Protein Chocolate Chip Cookies

Perfect cookies 🍪 as a post-workout snack. Rich in carbs to replenish glucose in your muscles to stop catabolism 

Nutritional Value
Batch
Energy 658 kcal
Carbohydrates 56g
Protein 21g
Fat 30g
Per Cookie
Energy 94kcal
Carbohydrates 8g
Protein 3g
Fat 5g

Batch for 7 small cookies
Ingredients:

• 2 dl Oatmeal
• 30g Sugar-free 90% Cocoa chocolate
• 3/4 dl Stevia sweetener
• 2 1/2 tbsp Unsweetened Almond Milk or Low Fat Milk
• 2 tbsp Whey protein
• 1 tbsp Coconut oil
• 1 tbsp Peanut butter (99,3%)
• 1 pinch Bicarbonate
• 1 pinch Baking powder
• 1 pinch Vanilla powder

Steps:

1. See to that the chocolate is at room temperature.
2. Use a coffee grinder or blender, grind the oatmeal to the consistency of flour.
3. Put all the dry ingredients into a bowl and mix
4. Put the peanut butter and coconut oil in a mug, and microwave for about 20 sec.
5. Add milk to the peanut butter and coconut oil mix, and stir.
6. Pour the mix into the bowl with the dry mix and stir it together until you get something that resembles a cookie dough.
7. Chop the chocolate and fold it into the dough.
8. Make 7 equal sized cookies and flatten out. I recommend using a teaspoon to portion them out.
9. Bake at 160°C for about 10 min. Take out the cookies when you think they're ready. 
   

Now enjoy.