Z'atar baked salmon with boiled almond potatoes and pan fried green beans
Preheat oven to 225°C
Take a piece of aluminium big enough to fold together into a package with the salmon inside
Place the aluminium on an oven tray
Place the salmon in the middle
Season with z'atar and place slices of lemon on top
Fold into a package and put into the oven for approximately 20 minutes
While the salmon is in the oven boil the potatoes and fry the green beans. Season the green beans with a little salt and pepper
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